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SHUCKED Emmer

SHUCKED Emmer

The product is obtained through an initial stage of processing and selection of the beans with the use of machinery such as the shelling machine which ensures the finished product is clean from any impurities and ready to any use.

SEMI-PEARLED Emmer

SEMI-PEARLED Emmer

The difference from the first product is in the last stage of processing.

Pearling is realized by a machine which has a rotating stone that  grinds the outside of the grain, removing the hardest part, so that the cooking time is shortened.

BROKEN Emmer

BROKEN Emmer

The difference from the first product is in the last stage of processing.

The emmer is broken using a hammer mill and a system of screening and suction that splits the big parts from dust

CAPRICIOUS SOUP

CAPRICIOUS SOUP

(packed in bags or vacuum)

Pearled emmer, lentils, pearled barley, peeled grass peas. It is cooked for 35 minutes without previous soaking.

MOUNTAIN SOUP

MOUNTAIN SOUP

Broken emmer, broken lentil, beans, broken grass peas. It is cooked in 30 minutes without previous soaking.

Emmer FLOUR

Emmer FLOUR

It is obtained with emmer grains which are prepared like in the above processes and ground with millstones. Emmer flour is a wholemeal product.

Emmer SEMOLINA

Emmer SEMOLINA

Broken emmer is bigger than flour (similar to bread crumbs) excellent for emmer and semolina porridge.

Puffed Emmer

Puffed Emmer

Obtained like puffed rice by emmer grains. Excellent for breakfasts.

Emmer BISCUITS (Gallette)

Emmer BISCUITS

Delicious to eat with jam, honey or as a replacement of bread.

SLICES OF Emmer covered by CHOCOLATE

SLICES OF Emmer covered by CHOCOLATE

Chocolate covered slices, with dark or milk chocolate. Excellent for breakfast and as a snack for children.

MOUNTAIN LENTILS

MOUNTAIN LENTILS

They are little and coloured lentils, with an unique flavor, excellent to be eaten alone or to accompany meat etc. (packed in bags or in vacuum packs)

Cicerchia  (GREEN PEAS)

CICERCHIA (GREEN PEAS)

Very good for croutons, soups or like a side dish.

DECORTICATED GREEN PEAS

DECORTICATED GREEN PEAS

Decorticated green peas, very good for soups or dressed with oil and salt as a side dish.

CHICKPEAS

CHICKPEAS

Very good for soups or as a side dish.

Beans

BEANS

Like borlotti, very good for soups or as a side dish.

PEARLED BARLEY

PEARLED BARLEY

Like the previous processing, barley grain is decorticated and then pearled. It isn't really good as a side dish.

Emmer IN A PARTY (RIGATONI)

Emmer IN A PARTY (RIGATONI)

100% emmer flour macaroni, extruded through bronze. Very good as a main dish.

Emmer IN PARTY (SPAGHETTI)

Emmer IN PARTY (SPAGHETTI)

100% emmer flour spaghetti,passed through a bronze extrude . Very good as a main dish.

SEMI-PEARLED Emmer DOP

SEMI-PEARLED Emmer DOP

The DOP (PROTECTED DESIGNATION OF ORIGIN) guarantees the highest quality standards.

BROKEN Emmer DOP

BROKEN emmer DOP

The DOP (PROTECTED DESIGNATION OF ORIGIN) guarantees the highest quality standards.

Roveja

ROVEJA

Roveja, also known as Rubiglio or Corbello, is a little legume like a pea; it is only grown in the center of Italy, in the area of Monteleone di Spoleto.

Emmer Crackers

Emmer Crackers : ”Very good for canapès, light snacks or as an alternative to bread”

Emmer honey

Emmer honey :”Puffed emmer with caramelized honey. Very good for breakfast and snack. Good in milk and yogurt.

Emmer in party (Tubetti)

TUBETTI

Emmer pasta, in the shape of small tubes, made from stone-ground wholemeal which has been dried at low temperatures.

Emmer in party ( Tagliatelle)

TAGLIATELLE

Emmer pasta, in the shape of long ribbons, made from stone-ground wholemeal which has been dried at low temperature.

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